Chocolate and red velvet checker board cake. This cake has been around forever and started out with simple ingredients like cocoa, buttermilk, and vinegar. The redd color was added later, resulting in the vibrant colors we What Does Red Velvet Cake Taste Like? These days (in most recipes) it tastes like a chocolate cake.
Moist and flavorful, this White Chocolate Red Velvet Truffle Cake is equally beautiful and delicious! If you're still searching for the perfect recipe to Between you and me… I wasn't always a fan of red velvet cake. Sure, the color is flashy and fun. You can have Chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you cook that.
Ingredients of Chocolate and red velvet checker board cake
- You need of For the red velvet cake.
- It’s 2 1/2 cups of flour.
- Prepare 3 of large eggs.
- Prepare 1/4 cup of vegetable oil.
- It’s 1/2 cup of butter.
- Prepare 11/2 cup of sugar.
- It’s 2 tsp of baking powder.
- You need 1 tsp of baking soda.
- It’s 1 1/2 cup of buttermilk.
- Prepare 2 tsp of vanilla.
- It’s 1/4 cup of cocoa powder.
- It’s 2 tsp of red food colour.
- Prepare of For Chocolate cake.
- Prepare 2 cups of flour.
- You need 3/4 cup of cocoa powder.
- Prepare 1 1/2 cup of sugar.
- It’s 2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- You need 3 of eggs.
- You need 1/4 cup of vegetable oil.
- It’s 1/4 cup of butter.
- You need 1 1/2 cup of butter milk.
- You need 1 tsp of chocolate or vanilla flavour.
- Prepare of For light buttercream frosting.
- You need 1 cup of powdered sugar.
- Prepare 250 g of butter.
- You need 1/4 cup of powdered milk.
- You need 1 tsp of vanilla.
- Prepare 1 tsp of strawberry flavour.
But when it comes to cake, I'm a taste and texture girl. Use Ghirardelli unsweetened chocolate and the aforementioned red velvet emulsion; you're sure to taste the. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
Chocolate and red velvet checker board cake step by step
- To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside.
- Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour..
- In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy.
- Add eggs and beat.
- Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl..
- Pour into a greased pan.
- For the chocolate cake,measure all your dry ingredients into a bowl..
- In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy.
- Add eggs and beat.
- Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth.
- Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings..
- After refrigeration,trim the top and divide each cake into 2 layers..
- I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension..
- To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate..
- Do thesame for the red velvet.
- To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy..
- Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring..
- Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving.
- Serve with any drink of your choice.
See more ideas about Checkerboard cake, Cake and Cupcake cakes. After cutting down trees and eating lunch, skip and jump your way over to this chocolate-frosted plaid red velvet cake. Red Velvet Cake with White Chocolate Cream Cheese FrostingCake Paper Party. Red Velvet Layer Cake with Chocolate FrostingSweet Test Menu. Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow cookies.
