Check board cake. Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder. Divide batter in half; stir cocoa into half of the batter. Alternating flavors, place the cake rings back inside of each other.
Cut each cake layer into three equally wide concentric rings, like a target. Use a cutter to cut a circle out of the middle of each cake, pressing firmly down. Place a glass in the middle of the cake and cut around to create an even smaller circle. You can cook Check board cake using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Check board cake
- You need 4 of egg.
- Prepare 1 cup of sugar powdered.
- You need 2 cups of Flour.
- Prepare 1 cup of oil.
- You need 1 cup of Milk.
- Prepare 1 teaspoon of Vanilla essence.
- You need 1 teaspoon of Baking powder.
Assemble the first layer by placing the outside chocolate ring on a plate or cake stand. Insert the next yellow cake ring and then the inner chocolate cake ring. Frost the cake with a thin layer of frosting in between each layer. Take a look at this video to see how we take two vanilla cake layers and two chocolate cake layers and turn them into one decadent confection.
Check board cake step by step
- Beat egg and sugar and make pluffy add oil,milk,vanila essence,flour and fold it… In choclate cake making same add cocoa powder in it.
Don't forget to subscribe to get all the latest. Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time. Creating a Christmas inspired Checkerboard Cake is a really fun way to delight friends and family! In a large bowl, cream butter and sugar until light and fluffy.
