Recipe: Appetizing Cream Cheese Pound Cake

Cream Cheese Pound Cake.

Cream Cheese Pound Cake You can cook Cream Cheese Pound Cake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream Cheese Pound Cake

  1. You need 3 sticks of unsalted butter ( room temperature.
  2. It’s 8 oz of Cream Cheese ( room temperature.
  3. Prepare 3 cups of Plain Flour.
  4. You need 3 cups of Sugar.
  5. Prepare 1/2 Tsp of Baking Powder.
  6. You need 6 of Brown Eggs ( room temperature.
  7. It’s 1/2 tsp of salt.
  8. Prepare 1 tsp of Vanilla extract.

Cream Cheese Pound Cake step by step

  1. Preheat oven to 325.
  2. Mix cream cheese and butter in a bowl until fluffy.
  3. Add sugar.
  4. Mix in eggs one at a time.
  5. In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well.
  6. Grease and flour Bundt cake pan or you can use baking spray.
  7. Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven..

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