Vanilla chocolate mint checker board cake. Now cut the cake through that. Now start with chocolate cake, spread icing over the sides, place a vanilla layer in it and spread icing in the side and place a chocolate layer in the middle. Now take a chocolate cake in a plate, spread icing over it, place vanilla cake over it and spread icing.
Divide batter in half; stir cocoa into half of the batter. Spread a thin layer of frosting on top. Check out the recipes below and try one out in the kitchen by the weekend.. You can cook Vanilla chocolate mint checker board cake using 19 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Vanilla chocolate mint checker board cake
- It’s of Vanilla cake.
- Prepare 4 of eggs.
- Prepare 1 cup of buttermilk.
- Prepare 3/4 cup of liquid oil.
- It’s 1 tsp of vanilla extract.
- It’s 2 tsp of baking powder.
- It’s 21/4 cups of wheat flour.
- You need 2 cups of sugar.
- It’s of Chocolate mint cake.
- It’s 3/4 cup of Cocoa.
- You need 13/4 cup of wheat flour.
- It’s 1 cup of sugar.
- It’s 2 of eggs.
- You need 1/2 cup of oil.
- You need 11/2 tsp of baking powder.
- You need 11/2 of baking soda.
- Prepare 1 tbsp of instant coffee.
- It’s 1 tsp of mint extract.
- You need 1 cup of boiling water.
Betty Crocker combined classic vanilla and chocolate for their cake. And then you can decorate to your liking.. Directions for: Chocolate and Vanilla Checkered Flag Cake Ingredients Vanilla and Chocolate Cakes. Position chocolate mint candies in food chamber so short side is cut.
Vanilla chocolate mint checker board cake instructions
- Vanilla cake. In a bowl mix eggs,vanilla and oil, beat til light, roughly a minute..
- Sieve flour and baking powder in the same bowl and fold alternating by adding buttermilk till all is Incorporated..
- Pre heat oven to 180degrees and grease 9" pan.
- Pour in one of the greased pan.set aside.
- Chocolate mint cake. Sieve Cocoa, flour,baking powder and baking soda in a bowl,then add sugar mix..
- Add buttermilk,eggs, mint extract and oil into the dry mixture and whisk till well mixed..
- Dissolve the coffee in the hot water and then add to the other mixture till runny..
- Pour into the remaining baking tin.
- Put both batter into the oven and bake for about 45 -50 mins. Use a skewer to check if ready..
- When ready and has cool and out of the tins, slice into halves.place on the board vanilla cake first half then.
- Chocolate mint half,then vanilla then chocolate mint and cut using a round cutters. Arrangement should be as shown on the picture alternating to get the checker board look..
- Final result.
Slice into small pieces; set aside. Add cream cheese, sugar, and vanilla to a large bowl. You'll need three round cake pans and one cake ring insert to make the checkerboard effect. The two cake recipes are simple, homemade cake recipes for old-fashioned chocolate and vanilla. Be sure to shake your pans down firmly on the counter to settle the cake batter and prevent air bubbles.
