Golden Dust Cake…..molten chocolate. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. But his supremely rich and chocolaty original is in a class by itself.
Chocolate lava cake variations contain peanut butter, Nutella, salted caramel – so once you master the classic recipe you can customise it as you. Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Pour the chocolate ganache in the center hole, allowing it to overflow and cover the cake. You can have Golden Dust Cake…..molten chocolate using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Golden Dust Cake…..molten chocolate
- Prepare 1.5 cup of flour.
- Prepare 1 cup of sugar.
- You need 1/2 of coco powder.
- It’s 1 tsp of baking powder.
- It’s 1/4 tsp of salt.
- You need 1 tsp of vinegar.
- Prepare 1 cup of hot water.
- It’s 1/4 cup of oil.
- It’s of Choco chips.
- You need 1 tsp of chocolate /vanilla essence.
- Prepare of Icing ingredients for 1 pound cake.
- You need of Silver sugar balls.
- You need of Sultan nozzle.
- It’s bags of Piping.
- It’s 1 cup of whip cream.
- You need 1/3 of dark chocolate compound (or any).
- You need of Golden food dust or color.
- You need of Choco chips.
- You need of Milk for soaking the cake.
- Prepare of Cake board.
Master the classic Molten Chocolate Cake recipe you enjoy on restaurant dessert menus in your own kitchen! Using a knife, loosen cakes from sides of ramekins. If desired, dust with unsweetened cocoa powder. These chocolate molten lava cakes are such an indulgent treat!
Golden Dust Cake…..molten chocolate step by step
- Mix all dry ingredients in a bowl..
- Mix well.Now add one by one all wet ingredients in this..
- Mix nicely without lumps.Add vanilla or chocolate essence..
- Transfer in a mould.Add lots of choco chips as per your taste..
- Bake it for 30 minutes in 180°C in pre-heat oven at same temperature.Cool it nicely and keep for half an hour in fridge.D mold and cut in 2 or 3 parts..
- Now for icing whip a cream till fluffy.Melt the dark chocolate.And mix it in whipped crean and beat again.Soak the cut parts with milk.Make a layer of cream and choco chips..
- Do same for all cutting layers.Now on the last layer spread some melted chocolate or nutella..
- Fill the cream in piping bag with nozzle.Start icing just press and put your hands up.Spread some choco chips and sugar balls.Now keep your cake in fridge to set for 15 to 20 minutes. In a small bowl take 1 tsp golden dust mix with few drops of water.Take out your cake and brush the golden food color in side surface of the cake nicely.Cut into pieces and enjoy the yummy melting chocolate cake..
These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. This decadent and sinfully good molten chocolate cake (aka – chocolate lava cake) will have you doing the happy dance. It's also gluten-free, grain-free, dairy-free and paleo.
