Japanese Pan Cake with Anko (Dorayaki). A classic Japanese confection, Dorayaki is made of honey pancake sandwich with sweet red bean filling. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Mix flour and baking soda in a bowl.
In this recipe, I will also show you how to make Dorayaki. Dorayaki is a Japanese pancake with sweet adzuki red bean paste (anko) sandwiched between two. Whether you prefer them thick and fluffy or flat and foldable, we all love a good pancake. You can have Japanese Pan Cake with Anko (Dorayaki) using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Japanese Pan Cake with Anko (Dorayaki)
- It’s 3 of eggs.
- You need 150 g of sugar.
- Prepare 1 tbsp of honey.
- It’s 1 tbsp of Mirin (1 tbsp Sake/white wine + 1 tsp sugar).
- Prepare 1 tsp of baking soda.
- You need 50 mL of water (A).
- You need 180 g of all-purpose flour.
- You need 50 mL of water (B).
- Prepare of Anko adjust for your taste.
- You need of oil to grease.
Practically as old as civilisation itself, there are hardly any countries in the world that do not have. Delicious pancake sandwich with the Japanese traditional anko filling, a sweet red bean paste made from azuki beans. One of the most popular Japanese sweets. A traditional way to enjoy the peculiar tastes of Japan!
Japanese Pan Cake with Anko (Dorayaki) step by step
- In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy..
- Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes..
- Add water (B) and mix them..
- Grease oil in a frying pan and heat it. Then turn down the heat to low..
- With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes..
- When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds..
- When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes..
- Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water..
- Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently..
- Check the URL for an Anko recipe https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko.
Dorayaki Recipe どら焼き A classic Japanese confection, Dorayaki is. Transfer the normal pancake onto a serving plate. Top with anko, strawberries and whipped cream. Top if off with the Doraemon pancake and serve immediately. About Press Advertise Careers Contact Privacy Terms Accessibility.
