How to Make Appetizing Caribbean sugar cakes

Caribbean sugar cakes. Spontaneous mood on a Thursday decided to make sugar cake and take home to Mrs. K was down in wdbk chilling btw. ingredients for sugar cake two slices of. View top rated Caribbean sugar cake recipes with ratings and reviews.

Caribbean sugar cakes Sugar cake is a confection made with coconut, sugar and flavorings, moulded and baked. It is a popular sweet among schoolchildren in Caribbean countries including Barbados, Trinidad and Tobago, and Guyana. It was also popular during Elizabethan England due to the simple recipe and great taste. You can have Caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caribbean sugar cakes

  1. You need 4 cups of granulated sugar.
  2. It’s 1 cup of water.
  3. Prepare 4 cups of fine shredded coconut (brown husk removed).
  4. Prepare 1/2 tsp of cream of tartar.
  5. You need 1 tsp of almond extract.
  6. Prepare of food coloring (optional).

Caribbean Recipes Caribbean Food Caribbean Queen Caribbean Culture Cake Recipe In Urdu Sugar cake is a confection made with coconut and sugar with flavorings and it is put into moulds and. These Caribbean Coconut Sugar Cakes have a crusty outside but are moist and chewy on the Caribbean Coconut Sugar Cakes are both vegan and gluten free. They make a delciious treat for. When Trinidadians talk about sugar cake, they are referring to Coconut Sugar Cake; a delightful confection made with sugar and coconut.

Caribbean sugar cakes instructions

  1. In saucepan bring water and sugar to boil until forms a light syrup.
  2. When a bubble the small size of a pearl appears add grated coconut and cream of tartar.
  3. When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes.
  4. Add coloring and extract if desired.
  5. Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares.

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