Rice flour cake of Matcha & white chocolate. Matcha – Japanese green tea powder – is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. This recipe for mochi—a sweet Japanese rice cake—gets a pretty green color from green tea powder.
Sticky Rice Cake with Red Bean PasteOmnivore's Cookbook. We love how light this matcha cake and its accompanying frosting are; it really helps the natural flavors of matcha shine through. Drinking matcha involves adding hot water to this fine, bright green powder and drinking it whole. You can cook Rice flour cake of Matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of Rice flour cake of Matcha & white chocolate
- Prepare 60 g of White chocolate containing sugar.
- It’s 50 g of Yoghurt.
- It’s 10 g of Sugar.
- You need 1 of Egg.
- You need 15 g of Sugar.
- It’s 30 g of Rice flour.
- You need 1/2 tsp of Matcha Powder.
- You need 50 g of Nerikiri-dough.
- It’s of Refer to the recipe of "Dough for Nerikiri-Wagashi".
- Prepare 1 pinch of Matcha Powder.
My family loves mochi cake, a chewy cake made with glutinous rice flour, and this version is made with matcha powder. This healthy Matcha Cake topped with Matcha Frosting is so fluffy, and sweet, it doesn't taste guilt free, sugar free, high protein, or whole grain at all! I replaced the: • white flour with whole wheat flour + protein powder • canola oil with applesauce • sugar with granulated erythritol + stevia extract. In a separate bowl, mix the rice flour, sugar, baking powder, and matcha together in a separate bowl.
Rice flour cake of Matcha & white chocolate step by step
- Ingredients.
- Prepare the mold. Cover the inside of the mold with a parchment sheet..
- Separate an egg into a yolk and a white..
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well..
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well..
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them..
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them..
- Put it into a mold. Smooth the surface..
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha..
- Cut off edges of the cake when it's cool. Cut the cake as you like..
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince..
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes..
You may need to flour the sides of your knife to be able to cut though, especially right after the cake has cooled. Matcha and Chia Mochi Cake is a delightfully simple snacking cake flavorful with vanilla, matcha and chia seeds. Savor a taste of Hawaii with this scrumptious Coconut mochi cake which just happens to be gluten free. A fantastic treat for any tropical themed party! Whisk the brown rice flour, oat flour, millet flour, sweet rice flour, tapioca starch, xanthan gum, matcha powder, baking powder, and salt in a medium bowl.
