Recipe: Tasty Jam Cake Biscuit

Jam Cake Biscuit. How to make Jimjam cake Jim jam cake is made out of jimjam biscuit. This cake is super easy , soft, moist and spongy. One can make this cake with another.

Jam Cake Biscuit Only with milk and biscuits, jam. Cake Decorating Ideas for Every Occasion Roll Packing Machine,Jam Cake Packing Machine,Sandwich Biscuit Packing Machine Apparel, Beverage, Chemical, Commodity, Food, Machinery & Hardware, Medical, Textiles, jam cake, biscuit. You can cook Jam Cake Biscuit using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Jam Cake Biscuit

  1. Prepare 2/3 cup of strawberry jam.
  2. You need 4 cup of self-rising flour.
  3. It’s 1/2 cup of vegetable shortening.
  4. It’s 2 cup of milk.
  5. You need As needed of flour for dusting.
  6. You need As needed of butter for brushing top of cake.
  7. You need 2/3 cup of strawberry jam.
  8. Prepare 4 cup of self-rising flour.
  9. Prepare 1/2 cup of vegetable shortening.
  10. Prepare 2 cup of milk.
  11. It’s As needed of flour for dusting.
  12. It’s As needed of butter for brushing top of cake.
  13. You need To taste of confectionery sugar to top of cake.

Simplest yogurt sponge cake, or as we call it in Armenia : biscuit. So moist , fluffy and super delicious. Biscuit cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can This no bake biscuit cake has chocolate in it and tastes too good.

Jam Cake Biscuit step by step

  1. Preheat oven 450 degrees Fahrenheit.
  2. I used half the dough form cast iron skillet biscuits of central Florida..
  3. Mix the shortening with the flour.
  4. Add Milk and knead on a dusted parchment paper.
  5. Roll out half the dough add the jam in center of dough..
  6. Fold the dough inwards.
  7. Spray a baking pan with nonstick spray and add the cake folded side down..
  8. Bake in oven for 20-25 minutes cover with butter when it's done..
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!.
  10. I used half the dough form cast iron skillet biscuits of central Florida..
  11. Mix the shortening with the flour.
  12. Add Milk and knead on a dusted parchment paper.
  13. Roll out half the dough add the jam in center of dough..
  14. Fold the dough inwards.
  15. Spray a baking pan with nonstick spray and add the cake folded side down..
  16. Bake in oven for 20-25 minutes cover with butter when it's done..
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like..

Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor. Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish and Jewish cuisine. It is made with digestive biscuits and is optionally prepared with a chocolate glaze. In Jewish cuisine this traditional style cake was prepared in a pyramid shape.

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