Fresh fruit cake. Fresh fruit baked into cakes provides a nice contrast of taste and texture, but figuring out how to get the fruit to distribute itself evenly throughout the cake can be a challenge. Because the fruit has a greater mass than individual bits of batter, and because the batter is quite moist, pieces of fruit have a tendency to sink to the bottom if. Fresh fruit cake gives fantastic look with healthy choice of all fresh fruits.
The best part is that no one will know that this is the eggless Fruit cake. Using a thread or a bread knife, slice the cooled cake in half horizontally. Spread the mixed fruit across the bottom half of the cake, pour any fruit juice over the berries to moisten the cake. You can have Fresh fruit cake using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fresh fruit cake
- It’s 7 of eggs.
- You need 1 Cup of cake flour all purpose flour /.
- Prepare 2 Cups of sugar confection.
- You need 1 Teaspoon of baking powder.
- It’s 1/4 Teaspoon of salt.
- Prepare 11/2 Tablespoons of vanila essense.
- It’s 3 Cups of cream heavy wipping.
- You need 2 of mango.
- You need 6 of pinapple (i used caned) Slice.
- It’s 8 of stawberries.
- Prepare 4 of Kiwifruit.
Spread the cream filling over the top of the fruit. Top with the other half of the cake. Then place the top-most layer of cake and start to frost the top and sides with the remaining (plain) whipped cream. Use plastic smooth or ridge edged cake decorators to go around the edges or an offset spatula.
Fresh fruit cake step by step
- Sieve flour,bakingpowder,salt,for 3times..set aside..grease cake pan..i use 2 round cake pans..
- Beat eggs with sugar till it become light and fluffy..add vanilla essense.add the seived flour..slowly with a spatula…
- Bake it for 40 min or until the cake raise and when you insert a toothpick it came out clean.
- After the cake baked let it cool completly.beat the wipping cream with sugar and vanila essense until it become thick thick and peaks form.cut the fruits in small pieces.and combine with some sugar..
- Take one cake and brush the syrup(syrup in canned pinapple)on it.then paste the cream..and put the fruit pieces on it.put the next cake.reapeat the same.decorate the cake woth the cream and fruits as u like.
Decorate with some piped whip cream and some sliced fruits. Enjoy your Sponge Cake with Fresh Fruit and Cream. Cake Base: You can use your favourite Vanilla or Chocolate cake recipe as the base. This time I have not used my favourite Eggless Vanilla Cake as the base. Instead, I have tweaked a few things in that recipe to make an entirely different cake base.
