Oreo Pudding Cake. Oreo Pudding Poke Cake – YUMMY! Chocolate cake and oreo's make this the best! This OREO pudding cake recipe is an OREO dessert you'll never forget!
Spread the other half of Cool. Pour pudding mixture over warm cake. Allow the cake to cool for several minutes on the counter then put into the fridge to set up. You can cook Oreo Pudding Cake using 6 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Oreo Pudding Cake
- Prepare 18 oz of Box Of Devils Food Cake.
- Prepare 1 packages of Cookies and Cream Pudding Mix (4.2 oz).
- You need 3 cup of Milk.
- Prepare 4 of Cookies and Cream Candy Bars (1.55 oz).
- You need 16 oz of Cool Whip (thawed).
- Prepare 1/4 cup of Crushed Oreo Cookies.
Once it is set, top with crushed Oreo cookies. Oreo and pudding lovers will love this dessert. Break apart and mash the Oreos in a bowl. Oreo and pudding lovers will love this dessert.
Oreo Pudding Cake instructions
- Bake cake according to package directions. Let cool..
- Combine pudding mix with milk. Refrigerate until ready to use..
- Cut the cake into 1" cubes..
- In a large bowl or punch bowl, arrange half of the cake cubes in the bottom of the bowl..
- Spread half of the pudding over the cake cubes evenly..
- Sprinkle two crumbled candy bars on top of the pudding..
- Smooth half of the cool whip on top of the other layers..
- Repeat steps 4 through 7..
- Next, place oreos in a plastic baggie and pound them vigorously until crushed..
- Sprinkle Oreo on top..
- Serve..
- *Must be kept refrigerated*.
Crush cookies into bite size pieces. They are always so moist and yummy! This particular poke cake is AMAZING! My husband and I are huge Oreo lovers so this dessert was right up our ally! Bake a chocolate cake according to package directions and while it's still warm, poke it!
