LadyIncognito's Easy Peppermint Bark. An easy way to break the bark once hardened is to cover the bark and use a hammer to break it into pieces. Editor's Note Very easy to make especially if you use chocolate chips for easier melting. I felt like the peppermint oil and three layers of candy cane bits was a little excessive so I used the.
Do I need to use the. Peppermint Bark was always a favorite stocking stuffer of mine when I was younger, but recently I decided that I would set out on making my own rather than just hope that Santa would leave some for me. Fortunately, it's so incredibly easy to make and tastes just as wonderful as store-bought. You can cook LadyIncognito's Easy Peppermint Bark using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of LadyIncognito's Easy Peppermint Bark
- It’s 16 piece of peppermint candy canes.
- It’s 1 of plastic bag for crushing.
- You need 3/4 lb of chocolate bark.
- It’s 1 of microwavable mixing bowl to melt chocolate.
- Prepare 1 of cake pan lined with foil or parchment paper.
This Easy Peppermint Bark Recipe is a great no bake treat to make for Christmas. I actually prefer to store it in the fridge because I love it chilled, and there's no chance of it getting soft. Peppermint Bark is the easiest candy to make. You don't even have to turn on your stove if you melt the chocolate in the microwave.
LadyIncognito's Easy Peppermint Bark step by step
- Unwrap all of the candy canes and lace them into the plastic bag. Crush them to pieces of your choosing using the back of a simple tablespoon. Once desired breakage is achieved set bag to the side..
- Next place chocolate bark into bowl and heat in microwave for one minute fifteen seconds. Check to see if it is melted to completion by using the same tablespoon to stir it a bit. Microwave in ten to fifteen second intervals until melted..
- Pour in the broken candy canes into the melted chocolate and stir until it is all coated. Spread out as flat as you can onto lined cake pan then place into fridge for about fifteen minutes until set..
- Remove from fridge and peel the lining off of the candy and line the pan again using same liner. Hold the candy a few inches above and let it drop causing it to break into pieces. Drop it as many times as needed to your preference. You may put finish product in little plastic baggies for giveaways or on a serving platter for a nice addition to hot cocoa..
- Enjoy!.
I love peppermint bark for so many reasons. It is one of my favorite Christmas recipes because of how simple it is. In fact, my daughters made this last batch Some peppermint bark recipes only use white chocolate but I prefer the combination of both brown and white. If you are looking for an easy to make. Peppermint Bark is a must-have candy around the holidays, but did you know that you can make your own?
