Sour Cherry Cheese Crumb Cake.
You can cook Sour Cherry Cheese Crumb Cake using 17 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Sour Cherry Cheese Crumb Cake
- It’s of Streusel Topping (see my page for recipe).
- Prepare 2 cups of frozen cherries.
- Prepare of Cake Layer.
- You need 1 stick (8 tablespoons) of unsalted butter.
- You need 3/4 cup of white sugar.
- You need 1 tsp. of vanilla.
- Prepare 2 of large eggs.
- It’s 1 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
- Prepare 1/4 cup of buttermilk.
- Prepare 1 1/2 cup of all purpose flour.
- You need of cheese layer.
- Prepare 8 ounces of softened cream cheese.
- You need 1 of large egg.
- You need 2 tablespoons of flour.
- It’s 1/2 cup of white sugar.
- Prepare of Reserved cherry juice.
Sour Cherry Cheese Crumb Cake instructions
- Thaw cherries reserving liquid.
- Preheat oven to 350..
- Grease and flour a 9×13 cake pan.
- Beat sugar and butter until light and fluffy, about 5 minutes..
- Add eggs and vanilla and beat mixture an additional 5 minutes. Will resemble frosting..
- Mix flour, salt, and baking powder together in a bowl. Alternate adding flour and buttermilk. To the egg mixture. Start and end with dry ingredients, mixing just until blended..
- Spread cake batter into prepared pan. It will be thick..
- To make cheese layer whip all ingredients except the flour until smooth. next, add the flour and mix until blended..
- Pour cheese mixture over cake batter and swirl together with a knife. (there's a lot of cheese mixture so I just pour it on top before swirling).
- Sprinkle cherries over cake..
- Sprinkle streusel topping over cherries..
- Place on center rack in oven and bake 35-45 minutes. You'll know it's done when the house fills with the smell of this cake. Insert a skewer to test. When it comes out clean it's fully baked..
