Coffee Crumb Cake.
You can cook Coffee Crumb Cake using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Coffee Crumb Cake
- It’s of crumb topping.
- It’s 2/3 cup of white sugar with dash of brown sugar.
- It’s 1 1/4 cup of flour.
- Prepare 1 1/2 tsp of cinnamon.
- It’s 7 tbsp of melted butter.
- It’s 1 of few drops vanilla.
- You need of cake batter.
- Prepare 1/2 lb of butter softened.
- It’s 1 1/4 cup of white sugar.
- Prepare 1/4 cup of brown sugar.
- You need 3 of eggs.
- You need 3 cup of self rising flour(spooned into measuring cups).
- It’s 1 cup of milk.
- Prepare 1 tbsp of vanilla.
- It’s 1/2 tsp of cinnamon.
Coffee Crumb Cake step by step
- preheat oven 350 grease 13×9 pan.
- for crumb: melt butter, cool slightly. add dry ingredients then vanilla while stirring and pushing around with fork.
- refrigerate crumb topping.
- cream butter then add sugars and cream well.
- add eggs one at time beating each time and until light and fluffy.
- alternate between flour and milk. mixing well between each add..
- hint: I add the vanilla for to the milk for cake batter.
- hint: this batter will be thick when pouring into pan.
- add crumb topping before baking. bake for 50 min until brown.
- sprinkle with powdered sugar after cooled.