Ray's' Blackberry Cappuccino Crumb Cake.
You can cook Ray's' Blackberry Cappuccino Crumb Cake using 25 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ray's' Blackberry Cappuccino Crumb Cake
- Prepare of Crumb topping.
- Prepare 1 stick of melted unsalted butter.
- It’s 1 1/3 cup of flour.
- You need 1/4 cup of oatmeal.
- It’s 1 tsp of cinnamon.
- Prepare 2 tbsp of granulated sugar.
- You need 1/3 cup of Brown sugar.
- Prepare 1 tbsp of instant cappuccino mix.
- You need of cake:.
- Prepare 2 of eggs.
- It’s 2 tsp of vanilla extract.
- You need 2 cup of flour.
- Prepare 2 tbsp of milk.
- Prepare 1/2 cup of sour cream.
- Prepare 1 1/2 cup of blackberrys.
- Prepare 1 cup of Brown sugar.
- It’s 2 tbsp of granulated sugar.
- It’s 3 tbsp of instant cappuccino.
- It’s 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1 1/2 tsp of baking powder.
- It’s 1 1/2 stick of softened unsalted butter.
- Prepare of drizzle.
- You need 3 tbsp of powder sugar.
- It’s 1 tbsp of water.
Ray's' Blackberry Cappuccino Crumb Cake instructions
- preheat oven to 350..spray a spring form pan well and set aside.
- Make crumb topping by adding all ingredients together mix well till u get a good crumble. set in fridge while u make cake.
- Cake: Add all dry ingredients together set aside. Add softened butter, sugars together cream well till nice & fluffy, add in vanilla and eggs and mix well, now add in flour mixture slowly, add in sour cream & milk till all incorporated. Now incorporate berries gently stir in.Add to pan & top with crumb mixture bake 55-65 minutes.
- You can top with ice cream, whip cream or sugar drizzle.
