Shoo Fly Cake. This cake was kinda dry and not molasses tasting like a shoo fly pie has. The recipe didn't have any molasses in it maybe that's why it didn't. Mix flour and sugar and shortening for crumbs.
This delicious Amish shoo fly pie (also known as shoo-fly pie and shoofly pie) The top layer is a crumb topping, and then you'll find the molasses mixture which creates a cake-like layer, and finally. Dissolve baking soda in boiling water. This recipe makes its own crust and has the other two parts of a shoo fly pie — the cake and the goo. You can have Shoo Fly Cake using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shoo Fly Cake
- You need of Dry Ingredients.
- You need 4 cup of all-purpose flour.
- Prepare 2 cup of sugar.
- You need 1 tsp of salt.
- Prepare 1 cup of shortening.
- You need of Wet Ingredients.
- Prepare 2 cup of hot water.
- It’s 1 cup of baking molasses.
- You need 1 tbsp of baking soda.
- Prepare of Crumb Topping.
- Prepare 1/2 cup of all-purpose flour.
- You need 1/2 cup of sugar.
- You need 1/4 cup of butter.
- Prepare 1 tsp of cinnamon.
- You need 1 cup of reserved dry mixture.
Shoo-Fly Cake! (not pie!!) Deep sweet molasses flavor in a tender and delicious cake. to try making a traditional Shoo Fly Pie so that I could use real, old-fashioned ingredients and so that I could have a. Baked with the same ingredients as Pennsylvania's famous shoofly pie, the Dutch Kitchen's cake version lacks the messy, gooey filling. CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts. Also know as Shoo-Fly Pie, and Shoo Fly Pie.
Shoo Fly Cake instructions
- Preheat oven to 350°. Grease a 10×13" pan..
- In a large bowl mix together 4 cups of flour, 2 cups sugar, salt, and shortening. When blended, remove one cup of the mixture and set aside for crumb topping..
- In a separate bowl, mix the hot water, molasses, and baking soda..
- Add the liquid ingredients into the dry ingredients. Mix well. Pour the batter into the pan..
- Prepare a crumb topping with 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, cinnamon and the reserved 1 cup of dry mixture..
- Sprinkle the crumbs on top of the batter. Bake in a 350° oven for 50 to 60 minutes. Cake is done when a knife inserted in the middle comes clean..
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The pie is more like a coffee cake, with a gooey molasses bottom. Some cooks put chocolate icing on top for a chocolate shoofly pie. I think I'll break my poetry streak today and share one of my favorite recipes, given to me by an old, now-moved-on neighbor. Pastry, molasses, egg yolks, baking soda, all-purpose flour, brown sugar, vegetable shortening, nutmeg, ginger, cloves, cinnamon, salt. Combine the ingredients for the liquid part mixing well.
