Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon – YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. You can have Salmon Cakes using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon Cakes
- It’s 10 oz of chunk salmon (skinless boneless).
- You need 2/3 cup of Bread crumbs.
- You need 1 of egg (beaten).
- It’s 1/2 of red bell pepper (chopped).
- You need 1 tbsp of Chopped green onions.
- It’s 1 tbsp of old bay seasoning.
- You need 1 tbsp of dill.
- It’s 1 tsp of Franks red-hot sauce (or any cayenne pepper sauce).
- It’s 1/2 of Lemon (zest only).
- It’s 1 of vegetable oil (for frying).
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.
Salmon Cakes instructions
- In medium bowl mix together salmon and bread crumbs..
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet..
- Form 3 inch long patties about an inch thick, should get about 4 patties..
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet..
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce..
These salmon cakes are light, healthy and a perfect holiday appetizer! Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.
