Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon – YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. These salmon cakes are light, healthy and a perfect holiday appetizer! You can cook Salmon cakes using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salmon cakes
- It’s 1 1/4 lb of Salmon filets.
- Prepare 2 tbsp of chopped parsley.
- It’s 1/2 tbsp of lemon juice.
- You need 1 of salt and pepper.
- Prepare 1 1/2 tsp of Old Bay Seasoning.
- You need 3/4 cup of small diced white onion.
- You need 1/2 tsp of minced garlic.
- Prepare 1/2 cup of small diced red bell pepper.
- It’s 1/2 cup of small diced Green bell pepper.
- It’s 2 tbsp of butter.
- You need 2 tbsp of olive oil.
- It’s 1 cup of Panko bread crumbs.
Salmon cakes can be served as sandwiches or without the bread as a main course. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. Place the salmon on a sheet pan, skin side down.
Salmon cakes instructions
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste..
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties.
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated..
- Add butter and olive oil to a large skillet over medium high heat..
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve..
Brush with olive oil and sprinkle with salt and pepper. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. Classic Salmon Cakes are so tasty, they don't even need a sauce. Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. When ready to cook the salmon cakes, film a large skillet with olive oil and set over medium-high heat.
