龍蝦餅 (Lobster Cake). This is a very refreshing appetizer. Lobster meat is seasoned with traditional Louie Sauce made with salad sauce, cream, Maggi sauce and lemon sauce and Korean spice sauce. Savour it with tomato and cucumber grains, and its sweet-sour flavour will satisfy your appetite.
You can cook 龍蝦餅 (Lobster Cake) using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of 龍蝦餅 (Lobster Cake)
- It’s 1 Cup of x Unseasoned Bread Crumbs (Fine).
- You need of Some Finely Chopped Parsley.
- You need 1.5 Teaspoon of x Worcestershire Sauce.
- You need 1.5 Teaspoon of x Lemon Juice.
- Prepare 0.5 Cup of x Finely Chopped Onion.
- It’s of Some Melted Butter.
- You need 1 lb of x Lobster (Cooked & Coarsely Chopped).
- It’s 0.5 Cup of x Milk.
- Prepare 1 of Unit x Egg (Stirred).
龍蝦餅 (Lobster Cake) step by step
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture – this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..
