AMIEs Special CHOCOlate Cake. This recipe is perfect for special occasions and Chocolate Cake lovers — the dense, moist and fudge texture is not all that different from what you can expect from the baker. It looks so beautiful on a buffet table that many folks are tempted to forgo the main course in favor of this chocolaty treat. "Moist and fluffy chocolate cake with chocolate buttercream frosting! A go-to tried and true recipe!" Visual learner?
Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. In just a couple of steps. You can cook AMIEs Special CHOCOlate Cake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of AMIEs Special CHOCOlate Cake
- Prepare 200 grams of dark chocolate, chopped in squares.
- Prepare 100 grams of butter.
- You need 2 tbsp of milk.
- It’s 3 of eggs, separated.
- Prepare 5 tbsp of sifted sugar.
- You need 3 tbsp of sifted flour.
- You need 1 of icing sugar or unsweetened cocoa powder.
- Prepare 1 of bread crumbs.
An easy chocolate cake recipe for you to bake for family or friends. Heat the double cream gently in a saucepan and break up the dark chocolate into cubes and place in a bowl. It was the best chocolate cake I've ever made. This decadent and sinfully good molten chocolate cake (aka – chocolate lava cake) will have you doing the happy dance.
AMIEs Special CHOCOlate Cake instructions
- Heat the oven to 180ºC. Grease a 25cm cake tin. Sprinkle a little bread crumbs into the tin and shake to coat the sides..
- Put the chocolate and butter together in a bowl over a pan of hot water (not boiling water). Stir until smooth. Cool slightly..
- Put the egg yolks and sugar in a bowl and whisk until pale and thick. Whisk in the chocolate mixture. Fold in the flour, stirring well to combine..
- Whisk the egg whites to soft peaks. Fold a third of the egg white mixture into the chocolate mixture to loosen. Then fold in the remaining egg whites. Pour into the prepared cake tin..
- Bake for 30 minutes until set and done. Let it cool and then place in wire rack. Sprinkle with icing sugar or cocoa powder..
It's also gluten-free, grain-free, dairy-free and paleo. So what makes this molten chocolate cake recipe perfect for those who are also gluten-free and grain-free? This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious vegan chocolate cake made with whole wheat flour. Soft, moist and chocolaty, this cake makes a great base for various chocolate frostings and chocolate cake desserts.
