Fried Oysters (easy). These Southern fried oysters are coated with a simple cornmeal batter. Pan Fried Oysters produce a delightfully fresh tasting oyster within a crispy light crust. I, personally, have never had oysters that tasted as wonderful as these Pan Fried Oysters.
Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Mention deep-fried oysters, it's easy to conjure up memories of good food, great tasting beer and fun In Japan, we love our oysters too. You can have Fried Oysters (easy) using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Oysters (easy)
- It’s 2 of pint Oysters, shucked and drained.
- You need 1 of Egg, beaten.
- Prepare 1/4 of cup Cake Flour.
- Prepare 1/2 of cup Water.
- You need 1/2 of tsp. each, Salt and Pepper.
- Prepare 1 of Bread crumbs.
Learn how to make Fried Oysters. The Fried Oysters recipe out of our category Mussel and Clam! It could not get any easier than this. We have these at least once a month.
Fried Oysters (easy) instructions
- Mix ingredients except Bread crumbs..
- Add Oysters and mix. Let stand 10 min..
- Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides..
- Remove to plate. Repeat. Refrigerate for 1/2 hr..
- Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER..
- Drain in basket, drain on towels twice. Remove to plate. Serve immediately..
Serve with a tartar sauce or a good cocktail sauce with. There are easier ways to fry oysters, and faster ways, too, but if you're going to bother to make them at home, you might as well have the best way. I won't pretend it's not a little bit of a project. Dredge oysters in seasoned bread crumb mixture and set aside. Heat saucepan to medium-high and add butter and olive oil.
