LAUSD cinnamon roll recipe. Quite a few readers had the LAUSD cinnamon roll recipe requested last week by Norma. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! I've tried 'quick' recipes for cinnamon buns before and I was a little worried they'd turn out hard and biscuit-like like the other ones I've tried but they didn't!
We refer to them as "Parry I shared this recipe when I first started my blog, before I even knew it would be a food blog and the cinnamon rolls have been the most popular. Roll up the dough, forming a log, and pinch the seam closed. Trim off any unevenness on either end. You can cook LAUSD cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of LAUSD cinnamon roll recipe
- You need of Pastry.
- Prepare 4 of cakes or packages dry yeast or 3 tbs dry yeast.
- You need 2 cup of milk or 1 cup milk plus 1 cup water.
- It’s 1 1/2 cup of sugar.
- You need 2 tsp of salt.
- You need 1/2 cup of shortening.
- You need 1 of large egg.
- Prepare 1 cup of cake flour.
- It’s 5 cup of bread flour.
- Prepare 3/4-1 1/2 teaspoons of nutmeg.
- It’s 1/4 cup of butter or margarine, melted.
- It’s of Cake crumb filling.
- It’s 1 cup of plain cake crumbs.
- It’s 1/2 cup of brown sugar, packed.
- It’s 1 tsp of cinnamon.
- You need of Glaze.
- It’s 2 cup of powdered sugar.
- You need 1/4 cup of hot water.
- It’s 1 tsp of vanilla.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! Bart's Cinnamon Rolls Recipe – This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!
LAUSD cinnamon roll recipe step by step
- To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk..
- To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well..
- Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices..
- Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes..
- To make glaze, mix sugar into hot water until smooth. Stir in vanilla..
- When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls..
So simple to make, this is a family favorite cinnamon roll recipe! (Video Included!) Cinnamon rolls are one of my favorite things in the whole wide world. These Cinnamon Rolls are soft, fluffy, cinnamony, buttery and crowned with a lavish amount of salted maple glaze. I fell in love when I tried these. I packaged up a batch of Cinnamon Rolls with Salted Maple Glaze, took them to work and was flooded with compliments and requests for the recipe. Classic Cinnamon Rolls from Delish.com are unbeatable.
