Healthy vegan tutti fruity cake crumb cookies. Healthy vegan tutti fruity cake crumb cookies. This Vegan Tutti Frutti Cake is insanely good, incredibly-moist, so amazing and utterly delicious. A vegan version of a classic favorite made with candied fruits – the perfect after school snack!
So, I started thinking about a recipe that would have some kind of flavor, is simple and equally delicious! A few hours later, this vegan tutti frutti cake came into existence. How to Cook Perfect Healthy vegan tutti fruity cake crumb cookies. You can cook Healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Healthy vegan tutti fruity cake crumb cookies
- You need 1 small cup of Leftover cake crumbs-.
- It’s -1 cup of Coarsely Ground Oats.
- You need 3/4 cup of Wheat flour-.
- Prepare 2 of flax eggs (2 tbsp ground flax seed + 6 tbsp water).
- Prepare -1 tsp of Baking powder.
- Prepare 1/4 tsp of Salt-.
- It’s 2 tbsp of Powdered Jaggery-.
- Prepare -1/4 cup of Vegetable Oil.
- You need 1/2 tsp of Vanilla extract-.
- It’s 2 tbsp of Chopped dry fruits-.
Healthy vegan tutti fruity cake crumb cookies. This Vegan Tutti Frutti Cake is insanely good, incredibly-moist, so amazing and utterly delicious. A vegan version of a classic favorite made with candied fruits – the perfect after school snack! With a nod to a classic rocky road, this showstopping bake contains Rice Krispies and marshmallows, too.
Healthy vegan tutti fruity cake crumb cookies instructions
- First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken..
- Put the leftover cake crumbs in a bowl and use a fork to break the crumbs..
- Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together..
- Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed..
- Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes..
- After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick..
- Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa..
The cake should keep for about three days, in a tin. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Have this recipe as a base to create a lot of variations by using different extracts, food colors and fruits. The butter I get here does not have the tablespoon marking. Here this eggless tutti frutti cake recipe is made with curd and oil as main ingredients.
