Cherry and Chocolate Cake with Chocolate Sauce. If you haven't eaten the leftover cherry pie filling, then swirl a bit of that into the cream too. Cherry Chocolate Cake Recipe photo by Taste of Home. In a large bowl, combine the cake mix, eggs and extract until well blended.
This Triple Chocolate Cherry Cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. To make the chocolate cherry cake, add the cake mix, eggs, and almond extract to a large mixing bowl and mix. At this stage, the mixture will be dry with. You can cook Cherry and Chocolate Cake with Chocolate Sauce using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cherry and Chocolate Cake with Chocolate Sauce
- You need 2 of ramekins.
- It’s 75 grams of dark chocolate, melted-plus extra for serving.
- It’s 50 grams of unsalted butter, melted.
- You need 2 of beaten eggs.
- Prepare 50 grams of caster sugar.
- Prepare 50 grams of plain flour.
- Prepare 50 grams of pitted cherries from a can, chopped.
- Prepare 2 tbsp of juice from can of cherries.
- You need 1 of Butter for greasing.
This decadent chocolate cherry cake is made healthier with whole wheat flour and fresh cherries. Memories of my cousin's cherry chocolate cake came back to me and wondered if I could make a healthier version. And, how to make a "moise" chocolate cake! All you need on hand is a chocolate cake mix, a can of pie cherries, eggs, and the secret ingredient.
Cherry and Chocolate Cake with Chocolate Sauce step by step
- Place the chocolate, butter, eggs and sugar into a bowl and mix..
- Add the flour, cherries and cherry juice and mix together until smooth..
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full..
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through..
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top..
Chocolate and cherry is an interesting combination; some hate it, and some love it. As you probably guessed, I'm a member of the latter group. Topping the cake with chocolate ganache once it has cooled is always a great idea—both for looks and taste. For decoration, top it with grated chocolate. View Chocolate Delice With Cherry Compote.
