Easiest Way to Prepare Tasty Eggless Coffee Chocolate cake with Nut Crumb

Eggless Coffee Chocolate cake with Nut Crumb. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. However, you cannot skip it in this recipe. For an eggless cake to have a nice crumb and lightness Enjoy a slice of this eggless chocolate cake, I love it with my coffee!

Eggless Coffee Chocolate cake with Nut Crumb These chocolate coffee cupcakes don't contain any eggs or dairy products except the frosting. Do you ever dip your chocolate into coffee to double your joy? You will have a similar feeling when you If you are one of those who think that egg is a must in cakes, you will have to change your mind after. You can have Eggless Coffee Chocolate cake with Nut Crumb using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggless Coffee Chocolate cake with Nut Crumb

  1. It’s 2 cup of All Purpose Flour.
  2. You need 5 tbsp of cocoa powder.
  3. You need 1 cup of plain curd.
  4. You need 1.5 tbsp of Instant coffee.
  5. It’s 1.5 cup of Golden brown sugar.
  6. It’s 1 tsp of baking soda.
  7. It’s 1 tsp of baking powder.
  8. Prepare 1/2 tsp of salt.
  9. It’s 1/2 cup of coarsely chopped nuts.
  10. You need 50 gms of cold butter.
  11. Prepare 1/3 cup of water.
  12. You need 1/3 cup of oil.

Can I make this cake with dry fruits & nuts? Yes you can use about half cup fine chopped tutti fruttis or mixed dry fruits. This is a decadent eggless chocolate cake – moist, with a tender crumb. Absolutely delicious and needs no adornment.

Eggless Coffee Chocolate cake with Nut Crumb instructions

  1. Mix curd and 1 cup sugar until the sugar is dissolved. Add baking powder and baking soda and keep is aside for 10 min..
  2. Sift 1.25 cup flour, 3 tbsp cocoa and salt and keep aside..
  3. Boil water with coffee and set aside to cool..
  4. Mix 3/4 cup flour with nuts, 2 tbsp cocoa powder and 1/2 cup sugar. Rub the cold butter in the mix and set aside..
  5. Line a baking tray and keep aside. Pre hear oven at 180C.
  6. Mix flour, oil, coffee and curd with a saptula until combined..
  7. Pour the cake mix into the tray and sprinkle the crumb on and bake for 35-40 minutes..
  8. Let it cool. Cut and serve with love..

Its sure to win raves among family and friends. I baked a plain chocolate cake but you can try adding chopped toasted nuts, prepare muffins or replace water with black coffee. The next day, I topped the cake with some cacao shavings. You can even add sprinkles or sliced nuts. You can also sift some icing sugar and.