Overnight Oats With Cake Crumbs. Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. You can eat the oats straight from the jar or pour into a bowl to enjoy. For cake and topping, combine flour, oats, granulated sugar, cinnamon, baking powder, baking soda, nutmeg and salt in large bowl; mix well.
Dip the fish cakes into the egg, then into the oats to coat. Serve with the leftover tartare and a green. This basic Overnight Oats recipe is easy to follow, plus it's one of the quickest healthy breakfasts you can make. You can have Overnight Oats With Cake Crumbs using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Overnight Oats With Cake Crumbs
- Prepare 1 cup of rolled oats.
- Prepare 1 cup of milk.
- Prepare 1 tbsp of honey.
- It’s 2 tbsp of chia seeds.
- Prepare Handful of cake crumbs.
Once you've gathered all the ingredients for your overnight oatmeal in a jar, this recipe takes just one minute to make. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats!
Overnight Oats With Cake Crumbs step by step
- Add rolled oats in jar.
- Add chia seeds and tablespoon cake crumbs.
- Add honey and milk. Mix until combined.
- Leave overnight in fridge.
- Next day sprinkle cake crumbs on top and enjoy.
Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat cups in the oatmeal aisle. Mix together at night and let steep in the fridge until morning. Instead of cooking your oats on the stove or in the microwave, overnight oats are made by mixing rolled oats with liquid and other mix-ins, and then letting it rest in the fridge overnight (hence the name!). In the morning, you have a cup of ready-to-go oatmeal that—since you can eat it cold straight out of the fridge—makes for a super. While oatmeal is meant to be eaten hot, overnight oats are cool and creamy.
