Chocolate Cake From Bread Sides and Suji Without Oven. Hello friends Today i am sharing with you a very easy and amazing recipe of suji or rava chocolate cake. It is so spongy soft and moist. Now cool down the cake completely and then transfer the cake to cooling rack to cool faster.
Good news is that this chocolate cake can be made without oven in pressure cooker I guess the salt helped to retain the heat inside the cooker thereby reducing the baking time. Learn how to make bread cake without Oven and pressure cooker. This eggless cake is a no-bake cake and it takes a few minutes to make this cake. You can have Chocolate Cake From Bread Sides and Suji Without Oven using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chocolate Cake From Bread Sides and Suji Without Oven
- You need 1 cup of bread crumbs.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of Semolina small (suji).
- You need 2 tbsp of oil.
- Prepare 1/2 cup of Milk (room temperature).
- It’s 1/2 tbsp of cocoa powder.
- You need 1/2 tbsp of baking soda.
- You need 1/4 tsp of vanilla essence.
- Prepare 2 tbsp of almonds sliced.
- You need as required of Chocolate sauce (for serving).
- Prepare for of Baking-.
- It’s 1 of Deep thick bottom vessel.
- You need 2 cups of salt (I taken reused salt).
I have used regular slices of bread to make this. देश में लॉकडाउन,बेकरी शटडाउन तो घर में ही बनाए कम खर्च में,बिना बिगड़े . If you try this recipe, please leave a comment to let me know. Then invert the cake tin to dmould the cake easily. condensed milk coffee cake recipe without oven i eggless condensed milk coffee cake Next, place this toast in the pan and cook both sides until golden and crispy.
Chocolate Cake From Bread Sides and Suji Without Oven step by step
- Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too..
- Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina..
- Add oil, half milk. Grind it..
- Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed..
- Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence..
- Add cocoa powder. Give a nice mix. Add baking soda..
- Mix it well. Pour in the cake tin. Tap it for 2-3 times.
- Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins..
- Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it..
- Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve..
Repeat the same steps with other pieces of bread. Once done, transfer the bread slices on a non-greased baking tray and top these up with grated mozzarella cheese. Place the tray in a preheated oven and bake until the cheese melts and turns golden brown in color. Serve hot with tomato sauce or green chutney. This recipe is for the people who want to know, how to make cake without egg.
