Cake pudding in a glass. We here try to teach you how to make no bake cake shots at home in very easy steps with all the major ingredients from your home. This Chocolate Pudding Cake has two delicious layers, a rich and moist brownie-like chocolate cake along with a thick and creamy chocolate pudding In a bowl, sift or whisk, the flour with the cocoa powder, salt, and baking powder. The cake is dense with a slightly crispy crust with a pudding like layer below.
Add the other ingredients as listed. Get my favorite cake recipe, too! There's just nothing like a big piece of homemade chocolate cake with creamy, chocolate frosting, and a tall glass of milk. You can have Cake pudding in a glass using 7 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Cake pudding in a glass
- You need 1 cup of Cake crumbs.
- It’s 1/4 cup of Dark chocolat.
- It’s 1 tbsp of Condensed milk.
- It’s 1 tbsp of Chocolate chips.
- Prepare 1 tsp of Vanilla extract.
- Prepare as needed of whipped cream.
- Prepare of For garnish – gems, cherries.
I took a cake decorating class years ago and I remember using box cake mixes but we added something to them. This stuff came in a box and had. It is only good if you bake a pudding. A french clafoutis, a flan, a crumble for example.
Cake pudding in a glass instructions
- Take two pudding glass.
- Set cake crumbs at bottom of the glass.
- In another bowl whisk whipping cream till light and fluffy.
- In microsafe bowl warm condensed milk with bitter for few seconds.
- Add shredded dark chocolate so that chocolate melt,whisk well.
- Divide cream in two portions.
- In one add vanilla extract.
- In another add chocolate ganache.
- Now on cake layer spread chocolate cream.
- Spread evenly.
- Spread cherries,and chocolate chips.
- Again make layer of cake crumbs.
- This time spread vanilla cream.
- U can repeat the same till the end of your glass.
- On top garnish gems, cherries, chocolate chips.
- Keep in refrigerator for 1-2 hours to set.
- Enjoy,it's delicious,you can change toppings.
A metal dish will transfer the heat quicker and your cake will be Glass takes too long to heat, and retains the heat longer than metal pans. Double-acting/action baking powder is activated by heat. I grew up with a dessert called Hot Fudge Pudding Cake. This is the closest to the original recipe I've had. Pour liquid topping mixture over cake.
