Red Velvet Cake Without Oven. N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. How to make Red Velvet Cake at home. A Step by Step Red Velvet Cake Recipe By Kitchen with Amna.
I went back to the drawing board and tried a couple of more recipes with beet powder and beet purée without much luck. After a bit more research and a very helpful. A red velvet cake with the cocoa just has a little different nuance. You can cook Red Velvet Cake Without Oven using 15 ingredients and 20 steps. Here is how you cook that.
Ingredients of Red Velvet Cake Without Oven
- You need 1.5 cup /180 grams of All Purpose Flour.
- It’s 3/4 Cup/150 grams of Condensed Milk.
- Prepare 1 Tsp of Baking Powder.
- You need 1/2 Tsp of Baking Soda.
- You need 3 Tsp of Red Food Colour.
- It’s 1.5 Tsp of Vanilla Essence.
- You need 1.5 Tbsp of Vinegar.
- You need 1/4 cup/50 ml of Refined Oil.
- It’s 1 Cup/ 200 ml of Milk.
- You need For of Decorating.
- Prepare 1.5 Cup of Whipped Cream.
- It’s 1 Tbsp of Sugar.
- Prepare 2-3 Tbsp of Water.
- You need As required of Chocolate Syrup.
- Prepare Some of Red Velvet Cake Crumb.
Without it, it is still the smooth velvety cake. Add vanilla, red coloring, and vinegar until blended. How to make Red Velvet Cake at home. A Step by Step Red Velvet Cake Recipe By Kitchen with Amna.
Red Velvet Cake Without Oven instructions
- Pre- heat the pot.
- Grease the heart shaped cake tin with oil.
- Take a bowl. Add refined oil and condensed milk and mix well.
- Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl.
- Add vanilla essence. Mix well by adding milk to it..
- Now add red food colour and again mix well..
- Now add vinegar and mix.
- Pour the cake batter in cake tin and tap it well to release air bubbles.
- Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree..
- Once baked, let the cake cool for 2 to 3 hours..
- Now beat the whipped cream with the help of electric beater.
- Make sugar syrup by adding water and sugar.
- Cut the cake base in 2/3 layers.
- Put some whip cream on cake board and put the first layer over it on the board.
- Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers..
- Now smoothen the cake with the help of whip cream.
- With the help of zig zag cutter make design on the side of the cake..
- Make some cake crumb with the leftover upper layer of the cake..
- Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served..
- For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy..
Red velvet cake has been around for a long time. It should last a couple of days without weeping or deflating. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! This red velvet cake recipe is the one my mom always used.
