Red velvet gel cake. Divide the batter equally between the two prepared pans. Place the cake pans on cooling racks. Red velvet shouldn't be too sweet, since the cake is often topped with cream cheese frosting, so you want a nice balance of flavors.
If you don't use it, the cake will have a dark reddish-brown color. Red Velvet Cake with Cream Cheese Frosting – this super moist and tender red velvet cake makes for a divine and dramatic cake topped with an easy cream cheese frosting. We all have cake that we crave and is our favorite for all occasions. You can have Red velvet gel cake using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Red velvet gel cake
- It’s 1 cup (2 tablespoons) of flour.
- You need 2 tablespoons of cocoa powder.
- You need 1/2 cup of powder sugar.
- It’s 1 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- You need 200 gms of condensed milk.
- It’s 150 gms of butter.
- It’s of Few drops of red food colour.
- It’s of Milk as need.
- It’s of Whipped cream(double cream)for icing.
- It’s 1 cup of nutral gel for glazing.
- Prepare of Chocolate crumbs for garnishing.
For me, red velvet cake is that cake. Whether I'm ordering dessert at a restaurant or I have to make it for a special occasion, I always turn to this. Get that perfectly deep red sponge every time with our easy to follow guide on how to mix and bake Red Velvet cake and cupcakes using gel food colouring. Red Velvet has a reputation for being tricky to get right, but this needn't be the case.
Red velvet gel cake instructions
- In a bowl mix dry ingredients..
- Another bowl mix butter and condensed milk mix properly..
- Then add milk to it as required.add food colour mix properly..
- Transfer this batter to a greased tin..
- Preheated the oven at 220°and bake 30_35 minutes..
- Check the cake toothpick to it.the toothpick is clean cake is ready..
- Let the cake cool completely.cut into layers pour the sugar syrup evenly.apply the cream in it. Then cover all over..
- Cool the cake in freezer for 10_15 minutes..
- Take a bowl.pour the nutral water as required now add food colour.check the pouring consistency..
- Spread the gel top of the cake gently..
- Make designed as your choice..
- Garnishing with chocolate crumbs..
It's just a simple matter of choosing the correct food colouring! By nature, Red Velvet cake sponge is intended to be a vibrant, deep shade of red. The Most Amazing Red Velvet Cake. The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheeses frosting for the perfect Red Velvet Cake you've been dreaming of!
