Painapple cream cake in Patila baking.
You can cook Painapple cream cake in Patila baking using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of Painapple cream cake in Patila baking
- You need of For sponge.
- Prepare 3 of eggs.
- It’s 75 g of maidah.
- Prepare 75 g of caster sugar.
- Prepare of Few drops of vanilla.
- It’s 6 inch of pan grees and butter paper grees.
- It’s of For layring and crumbs caot.
- It’s 50 g of Painapple chunks.
- Prepare 25 g of wipped cream.
- Prepare 50 g of wipped cream for crumbs caot.
- You need 100 g of milk for souk.
- You need of For plaster and decorations.
- It’s 150 g of wipped cream for plaster.
- Prepare of Painapple for decoration.
- You need of Red glaze chree for decoration.
Painapple cream cake in Patila baking instructions
- Sb sy pahly patilla ko preheat kry For 15min rake rakh kar.
- Pan ko grees kar Ke butter paper laga kar wo b grees kry.
- Ab sb sy pahly eggs beat kry itna ke dabal ho jai.
- Phir thori thori shuger add kry or beat kry or light and fluffy ho jai phir vanilla essence add kar Ke beat kry itna ke Asy lagy Jasy pigli hoi ice cream.
- Phir maidah 3bar Chan kar fold kry clock wase cut and circle halky hat sy.
- Or Jab Sara mix ho jai to akhir MA cooking oil add kar Ke mix kry halky hat sy is tip sy sponge soft hota ha.
- Phir grees pan MA dal kar tab kry spuchula pan MA na chalai warna Cake hard hoga.
- Or bake kry 15-20min 15min sy pahly patilla na kholy Jab khosbo ai to tooth peaks sy cheak kry saf ai to sponge ready ha phir thanda kry cooling rack PA 5min baad nikal kar room temperature PA Bilkul thanda kry.
- Phir cut into 2p Phir soak kry milk sy phir cream lagai or painapple chunks rakhy or thori cream or laga kar 2nd peace rakhy or soak kry.
- Phir cream sy crumbs caot kar Ke fridge MA rakhy 15min Ta ke cake sat ho jai.
- Phir hawy plaster kry achi Tara ke cake na dikhy or chree or painapple sy decorate kry or thanda kry 2-3hours ke liya or enjoy kry.
