Recipe: Yummy All Butter Pound Cake

All Butter Pound Cake.

All Butter Pound Cake You can cook All Butter Pound Cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of All Butter Pound Cake

  1. Prepare 1/2 lb of (2 sticks) butter.
  2. You need 1/2 cup of vegetable shortening.
  3. It’s 3 cup of sugar.
  4. You need 5 of eggs.
  5. It’s 3 cup of all-purpose flour.
  6. You need 1/2 tsp of fine salt.
  7. You need 1/2 tsp of baking powder.
  8. Prepare 1 cup of milk.
  9. It’s 1 tsp of vanilla extract.
  10. Prepare of Whipped Cream.
  11. You need 1 cup of heavy whipping cream.
  12. It’s 2 tbsp of sugar.

All Butter Pound Cake instructions

  1. Preheat oven to 350°.
  2. With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean..
  3. Whipped cream.
  4. Place a metal mixing bowl in the freezer for 15 minutes..
  5. Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice..

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