Chocolate mousse. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. Chocolate mousse is the definitely decadent dessert that you will look on any dinner night or party. Chocolate mousse generally is a little elaborate process and requires many processes like cracking. You can have Chocolate mousse using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate mousse
- It’s 2 cups of chilled heavy cream.
- It’s 4 of large egg yolks.
- You need 3 tablespoons of sugar.
- You need 1 teaspoon of vanilla.
- You need 1/2 cup of bittersweet chocolate (not unsweetened),chopped.
- Prepare of Garnish: lightly sweetened whipped cream.
- You need as needed of Cake crumbs.
- It’s 3-4 of Oreo biscuits crushed.
Chocolate Mousse – an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.
Chocolate mousse instructions
- Heat 3/4 cup cream in a heavy saucepan until hot..
- Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined..
- Transfer mixture to saucepan and cook over moderately low heat, stirring constantly..
- Pour custard through a fine-mash sieve into a bowl and stir in vanilla..
- Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool..
- Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly..
- Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours..
- Let stand at room temperature about 20 minutes before serving..
I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then – as these things tend to happen – I started finding it everywhere. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps.
