Baked Alaska. Baked Alaska, also known as omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish. His first jobs were in the record industry, followed by a stint at Buzzfeed.
I found this recipe to good, but too boring compared to other Baked Alaska's I've enjoyed. Immediately remove the Baked Alaska from the freezer. Baked Alaska is an old-school dessert that consists of a layer of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue. You can have Baked Alaska using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked Alaska
- It’s of For Ice Cream Cake.
- Prepare 1 pint of raspberry, passion fruit or other sorbet, softened.
- You need 1 pint of vanilla ice cream, softened.
- It’s 1 quart of chocolate ice cream, softened.
- It’s 1 cup of chocolate wafer crumbs.
- Prepare 1 loaf of pound cake.
- You need as needed of Veg oil for brushing.
- You need of For Meringue.
- It’s 1 cup of egg white.
- It’s 1 pinch of cream of tartar.
- It’s 1 cup of sugar.
It's essentially a fancy version of an ice cream cake, and. Defying all logic, this showstopper dessert of baked ice cream will certainly impress guests at a summer dinner party. See more ideas about Baked alaska, Baked alaska recipe, Desserts. Baked Alaska recipe that serves two, made in small ramekins.
Baked Alaska step by step
- Make the ice cream cake : Brush a 3-quart metal bowl with veg oil, line with plastic wrap. Fill the bowl with scoops of the sorbet,vanilla ice cream and half of the chocolate ice cream, alternating small and large scoops to create a mosaic of colors and shapes. Place a piece of plastic wrap on the top of the ice cream, press down to close the gaps between and even out the surface. Remove the plastic wrap, sprinkle the ice cream with the wafer crumbs and re-cover with the plastic wrap..
- Freeze it about 30 min. Remove the wrap and spread the remaining chocolate ice cream in an even layer on the top of the crumbs, cut the pound cake into 1/2 inch slices, completely cover the ice cream with the slices, trimming as needed. Cover with fresh plastic wrap and freeze until firm at least 2 hrs..
- Make the Meringue : Whip the egg whites and cream of tartar in a large bowl with a mixer on high speed until foamy, about 2 min. Gradually beat in the sugar in high speed until the whites are glossy and hold stiff peaks..
- Now remove the top layer of the plastic wrap, then invert the cake onto a parchment-lined baking sheet. Remove the rest of the plastic wrap and cover the ice cream completely with the meringue, making the dome-shapped too slightly thicker than the sides. Form swirly peaks in the meringue using the back of the spoon. Freeze for at least 3 more hrs..
- Preheat the oven at 500°,bake the cake until the meringue peaks are golden, about 4 min or brown the meringue with a blow torch..
- Let the cake soften at room temperature for 5-10 min before serving..
A great make-ahead dessert that is easier than you think. You can use your favorite brownie batter, just make sure it's the appropriate. Baked Alaska is also known as omelette la norvienne, Norwegian omelette, omelette surprise, omelette norvegienne, and glace au four. Baked Alaska is ice cream encased in some sort of hot casing. Glace au four, omelette à la norvégienne (Norwegian omelette), omelette surprise.
