Okonomiyaki with Lots of Spring Cabbage. Great recipe for Okonomiyaki with Lots of Spring Cabbage. This is a regular dish in my house. I know, I know, two cabbage recipes in a row?
I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes. Kate Doran serves up her delightfully crispy okonomiyaki recipe, filled with sweet potato, cabbage and toasted sesame. The beauty of these Japanese fritters is that they are endlessly adaptable, so feel free to include any ingredients you have to hand. You can have Okonomiyaki with Lots of Spring Cabbage using 15 ingredients and 12 steps. Here is how you cook that.
Ingredients of Okonomiyaki with Lots of Spring Cabbage
- You need 100 grams of Cake flour.
- You need 130 ml of Dashi stock.
- It’s 4 of leaves Cabbage.
- Prepare 100 grams of Thinly sliced pork belly.
- You need 2 of Green onions (small rounds).
- It’s 2 tbsp of Yamaimo (grated).
- It’s 2 of Eggs.
- You need 2 tbsp of Tempura crumbs.
- Prepare 2 tbsp of Sakura shrimp.
- It’s 1/2 tbsp of Pickled red ginger (finely chopped).
- Prepare 1 of Salt.
- You need 1 of Japanese Worcestershire-style sauce.
- Prepare 1 of Mayonnaise.
- Prepare 1 of Aonori.
- It’s 1 of Bonito flakes.
If vegetarian, make sure you source an okonomiyaki flour without the traditional fish-based seasonings. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).
Okonomiyaki with Lots of Spring Cabbage step by step
- Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix..
- Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger..
- Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it..
- Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again..
- Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like..
- Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over..
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The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely You can find the more unusual toppings like hondashi, Kewpie mayonnaise, okonomi sauce and dried bonito at any Japanese market Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick, easy, filling, and great for using. Osaka-style cabbage pancakes (okonomiyaki). brush the each pancake liberally with Otafuku sauce and drizzle lots of mayonnaise over the top.
