My Original Pan-Fried Okonomiyaki. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other Your version looks just as good as the original one.
The name is derived from the word okonomi, meaning "how you like". Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and Okonomiyaki is an iconic Japanese street food savoury pancake. You can cook My Original Pan-Fried Okonomiyaki using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of My Original Pan-Fried Okonomiyaki
- Prepare 200 grams of Cabbage.
- It’s 4 slice of Thinly sliced pork belly.
- You need 2 of Eggs.
- It’s 90 grams of Cake flour.
- You need 80 grams of Grated nagaimo yam.
- Prepare 1 tsp of Dashi stock granules.
- It’s 3 tbsp of Tempura crumbs.
- You need 2 tbsp of Dried shrimp.
- You need 200 ml of Water.
- It’s 1 of Chopped green onions.
- You need 1 of Sauce, mayonnaise, aonori, bonito flakes.
You can flip the pancake on your frying pan or use a BBQ if your BBQ has a flat cook surface. The original crepe became even sweeter. The main ingredients are fried separately then placed in a circle on the teppan pan. The dough is then added in the middle and okonomiyaki is cooked.
My Original Pan-Fried Okonomiyaki instructions
- Shred the cabbage. No need to remove the core! Shred it together..
- Add all the ingredients into a bowl..
- Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much..
- Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top..
- Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion..
- Transfer to a plate pork-side down by sliding from the pan..
- Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking..
Heat up a frying pan or hotplate with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed, tenkasu tempura flakes and a portion of. This recipe is for the Osaka-style version, which can be Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Pour the batter into the pan and make a round shape.
