Okonomiyaki in the Oven. Mix Okonomiyaki Flour and water in a mixing bowl. Take the tray out of the oven and flip upside-down. Dress with OtaJoy Sauce Original (as much as you like!) and serve hot!
Why don't you bake it in oven just like pizza? You can make very large Again I listed Pork and Cabbage in this recipe. These can be substituted for any ingredients at all. You can have Okonomiyaki in the Oven using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Okonomiyaki in the Oven
- It’s of This recipe triples the ingredients from Recipe ID: 893421.
- You need 800 grams of Cabbage.
- Prepare 6 of Green onions.
- Prepare 300 grams of Thinly sliced pork (or ham).
- It’s 100 grams of Tempura crumbs.
- Prepare 300 grams of ◎Cake flour.
- It’s 60 grams of ◎Katakuriko.
- You need 15 grams of ◎Baking powder.
- You need 3 of ◆Eggs.
- Prepare 1 tbsp of each ◆Soy sauce, sugar, dashi stock granules.
- You need 1 dash of ◆Salt.
- Prepare 1 of around 500 ml Water.
Because this is 'Okonomiyaki', you can use whatever you like. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. In addition to our Best Recipe for Osaka style, Hiroshima style of Okonomiyaki is also very popular. This uses the same basic ingredients as Osaka style, but instead of being all mixed together in a thick pancake, the ingredients are cooked in separate layers on top of the batter which is cooked as a thin.
Okonomiyaki in the Oven step by step
- Prep: Roughly chop the cabbage. Finely chop the green onions. Beat the eggs. Cube the ham to 1-2 cm and preheat the oven..
- Combine ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 – 3 batches and mix..
- When the batter is no longer lumpy, add cabbage, green onions and tempura crumbs and mix. Mix, mix, mix..
- Line a baking sheet with parchment paper and plop the okonomiyaki batter right into the middle of the pan! Spread it out into a square shape..
- If using ham, cut into 1 – 2 cm cubes and mix into the batter. This time I used thinly sliced pork, made layers by covering the topped pork with more batter..
- Cover loosely with aluminum foil and bake for 40 minutes at 200ºC..
- After 40 minutes, remove the aluminum foil and bake until golden brown (about 10 minutes). When it has finished baking, top with sauce, mayonnaise, aonori, and bonito flakes and it's done..
- I don't have a large serving dish, so I made a space on the table, put aluminum foil and plopped it down. The size of the finished Okonomiyaki is 20 x 30 cm..
- Related recipe: Cake-style Okonomiyaki, https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. In a restaurant, Okonomiyaki is typically prepared and eaten straight off of a tabletop griddle. Since this isn't particularly practical at home, I usually cook it on the stove on a griddle and then keep them covered in aluminum foil in the oven to keep them warm. Topping the Okonomiyaki is another area.
