Easy and Fluffy Okonomiyaki. These easy traditional Japanese fritter-like pancakes are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Okonomiyaki is a Japanese savoury pancake.
It already contains dashi stock powder and baking powder so what you need to do. Thick, fluffy pancakes from the comfort of your home. Our okonomiyaki flour makes a rich, hearty Otafuku's okonomiyaki flour is perfect for cooking restaurant-quality pancakes right at home. You can cook Easy and Fluffy Okonomiyaki using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy and Fluffy Okonomiyaki
- It’s 150 grams of Flour (cake flour).
- You need 150 ml of Water.
- Prepare 6 of leaves Cabbage.
- Prepare 1/3 block of Tofu.
- You need 2 of Eggs.
- It’s 1 of Green onions.
- You need 1 of ※Tempura crumbs.
- It’s 1 of ※Beni shouga red pickled ginger.
- It’s 1 dash of ※Salt.
- Prepare 1 dash of ※Pepper.
- It’s 1 of ※Dashi stock granules.
- Prepare 8 slice of Thinly sliced pork belly.
- You need 1 of Okonomiyaki sauce.
- You need 1 of Aonori.
- You need 1 of Bonito flakes or bonito powder.
- Prepare 1 of Mayonnaise.
- It’s 1 tsp of Vegetable oil.
Making authentic okonomiyaki has never been easier – you can cook with the same flour used in homes and. Our okonomiyaki recipe provides easy step-by-step instructions for Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Do not press down with a spatula or the pancake will not be light and fluffy. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo.
Easy and Fluffy Okonomiyaki instructions
- Chop the cabbage..
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly..
- Add the chopped cabbage into the flour mixture. Stir lightly..
- Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions..
- Cook lightly until both sides are golden brown..
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like..
Watch the video tutorial for step-by-step instructions! Have you tried the Okonomiyaki (お好み焼き) before? Okonomiyaki – Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes.
