Packed with Nutrition: Takoyaki. Packed with Nutrition: Takoyaki I wanted to give my children nutritious takoyaki and came up with this recipe. If you use milk in the batter it becomes rather sweet, so that even if you add green onion or Chinese chives you won't taste their bitterness. If you pour a little oil over the takoyaki at the end, the surface will become very crispy. 'Takoyaki', a ball-shaped savoury snack, is one of the dishes that most foreign tourists try to eat in Japan.
I heard that Cake Pop Maker or Mini Pancake Pan are just fine for making 'Takoyaki'. Ingredients [Takoyaki flour mix] wheat flour, salt, glucose, starch, malt sugar, soy sauce powder, vegetable oil, seaweed extract powder, dried bonito powder, egg white powder, modified starch, baking powder, seasoning (amino acids), polysaccharide thickener, (including milk components in a part of the raw materials) flour [tempura squid Tenhana into heaven], vegetable oil, dried squid, salt. Takoyaki Maker by StarBlue with FREE Takoyaki picks – Easy and Simple to operate electric. You can have Packed with Nutrition: Takoyaki using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Packed with Nutrition: Takoyaki
- It’s of For the batter:.
- Prepare 1 of Egg.
- You need 200 grams of Cake flour.
- It’s 300 ml of Milk.
- You need 300 ml of Water.
- You need 1 tbsp of Dashi stock granules.
- You need of Additions to the batter:.
- It’s 3 of handfuls, finely chopped Cabbage.
- It’s 1 of handful, finely chopped Chinese chives.
- It’s 1 of handful, finely chopped Green onions or scallions.
- You need of Additions:.
- You need 1 of Octopus, cooked.
- You need 1 of Sakura shrimp – tiny dried shrimp.
- You need 1 of Squid tempura crumbs.
Takoyaki is actually very filling since flour is used as a main ingredient just like pancakes and bread. With savory Takoyaki Sauce , similar to Okonomiyaki sauce (or even Tonkatsu sauce), it can be a very good main dish for dinner. It is very easy to make Takoyaki batter, and it's even simple to cook, however, you must have a Takoyaki pan. A quick and easy Takoyaki recipe you can cook in minutes with just one chopstick.
Packed with Nutrition: Takoyaki step by step
- Mix the batter ingredients together with a whisk until the flour is completely incorporated. Put in the additions and mix. Make a boiled egg, crush finely and combine with mayonnaise to make an egg sauce..
- Heat the takoyaki maker to 250 °C. Oil generously and add batter to overflowing to each indentation. Put a piece of octopus in each indentation and sprinkle with the sakura shrimp and squid tempura bits..
- When the bottom is cooked, push the overflowed batter into the wells. Turn the balls over. When the takoyaki balls are evenly browned, they're done..
- You can use Chinese cabbage instead of regular cabbage. Be sure to squeeze out any excess moisture after chopping it up..
Make at home using five secret topping combinations. Crispy on the outside, soft on the inside, and packed full of flavour. Blended with tosa and tamari soy sauce, so the dough can fluff up with umami-rich flavour, this mixture also includes Kyushu bonito and konbu kelp extract to add a savoury crispness that delicately crunches into a melt-in-the-mouth middle. Takoyaki Takoyaki – fried octopus balls. How does this food fit into your daily goals?
