Okonomiyaki with Lots of Cabbage. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes.
With a lot of flour and minimal mixing, you get something similar to a traditional Western pancake: fluffy and somewhat dry inside. Okonomiyaki – Japanese savoury pancake containing loads of shredded cabbage topped with egg You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded I thought it was better to mix cabbage in the batter so that you can eat a lot of vegies without realizing. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. You can have Okonomiyaki with Lots of Cabbage using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Okonomiyaki with Lots of Cabbage
- You need of For the batter:.
- It’s 1/2 of Cabbage (minced).
- You need 130 grams of Cake flour.
- You need 150 ml of Japanese dashi stock.
- Prepare 80 grams of Tofu (silken).
- You need 1 of Egg.
- You need 1 tsp of Black pepper.
- Prepare of Toppings:.
- You need 1 of Corn kernels, tempura crumbs, pork, cheese, mochi, etc.
- Prepare 1 of Okonomiyaki sauce.
- It’s 1 of Mayonnaise.
- It’s 1 of Bonito flakes.
- It’s 1 of Aonori.
Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets. When I came home, my friend Becky—a fellow okonomiyaki nut—and I tried to replicate the recipe to satisfy our cravings. A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes. Let's enjoy cooking Osaka soul food Okonomiyaki (Japanese pizza / savory pancake)!
Okonomiyaki with Lots of Cabbage instructions
- Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat)..
- Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo..
- Flip it over and cook until golden brown..
- The meat side should look like this..
- Put the sauce and the toppings on it and enjoy!.
You can create your original Okonomiyaki! Of course I will prepare some Osaka secret ingredients! Spread over the pancake with Brown sauce and mayonnaise and sprinkle fish flakes and nori seaweed. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. "It's the size of a bowling ball!" my mother exclaimed, holding a head of cabbage before me. She's joined a CSA for the first time, which I'm sensing is a little.
