Fondant. Fondant au chocolat — «тающий шоколад») — популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. Перевод слова fondant, американское и британское произношение, транскрипция, словосочетания, примеры fondant drying-out — высыхание помадной массы fondant drying. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад») – популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. Watch how to make fondant from scratch.
From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. fondant [ˈfɔndənt]Существительное. fondant / fondants. Rolled Fondant can dry out quickly. You can have Fondant using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Fondant
- Prepare 2 kg of cake.
- Prepare 1 kg of icing sugar.
- You need 1/2 cup of glucose.
- It’s 2 tablespoons of white shortening.
- It’s 1 tablespoon of glycerine.
- Prepare 1 teaspoon of vanilla essence (optional).
- Prepare 1 tablespoon of gelatin.
- It’s 1/4 cup of water.
- It’s of For ganache (for crumb coating).
- You need 1 cup of whipping cream.
- It’s 2 1/2 of dark chocolate.
If you need to store it for short periods of time, wrap it in plastic For longer storage, roll fondant into a ball, then coat with a little vegetable oil. Show declension of fondant. fondant ( plural fondants). adjective fondant (not comparable). en Delicate creamy fondant with creamy flavor and boiled condensed milk filling. Like poured fondant, rolled fondant is made with sugar, water and corn syrup. To make a pliable dough Fondant is very pliable.
Fondant step by step
- Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set.
- Layer the cake using whipping..
- Whip the set ganache and apply on the cake to seal in the crumbs. Then place in tje fridge.
- Meanwhile sieve the icing sugar and set it set.
- Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom.
- In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt.
- Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs.
- I coloured my fondant purple and pink by adding the food colors bit by bit while kneading.
- Cover with a cling film and let the fondant rest.
- Roll out the fondant and place on the cake and smoothen using a smoother.
- Roll out the other fondant to make other decorations.
- Decorate the rest of the cake with the white and coloured fondant to your liking.
It can be kneaded and molded into all sorts of shapes. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat. Whether you're trying to cover a cake, make some flowers. Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled together until the syrup reaches what is called soft ball stage (when a spoonful of the. See more ideas about Fondant, Fondant tutorial, Fondant decorations.
