Orange Pound Cake. This orange pound cake is the perfect example. I have baked this recipe a hundred times already And the good thing with this orange pound cake is that you can actually add a new twist to the recipe. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest – SO good!!
It's the perfect homemade bundt cake. PIN IT Now to save for later. This golden cake is dense, moist, and tastes just like a Creamsicle®. You can have Orange Pound Cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Orange Pound Cake
- It’s 100 g of margarine.
- It’s 50 g of sugar.
- Prepare 2 of eggs.
- It’s 200 g of flour.
- Prepare 2 tsp of baking powder.
- Prepare 1 tsp of salt.
- Prepare 2 of oranges.
- It’s of juice from 1/2 yuzu or lemon (2 tsp).
The topping is optional; but its sweet-tart flavor (from a combination of citric. Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze. If you are looking for a special pound cake to prepare for a special gathering, consider this almond. For orange pound cakes use your favorite brand of orange soda.
Orange Pound Cake step by step
- Preheat the oven to 180°C/350°F. Peel the oranges. Chop one of them into small pieces, but thinly slice the other one whole for the final decoration. Squeeze yuzu for it's juice, and peel some of its skin a bit for zest. If you do not have Yuzu, lemon juice is ok..
- Put margarine and sugar into a bowl and mix together well until you get a creamy texture..
- Add the beaten eggs slowly into the bowl, and mix them very well. Add the chopped orange, yuzu juice and zest (or lemon alternative) then mix together..
- Put flour, baking powder and salt into a bowl and lightly mix together, do not mix too much! A powdery mixture is fine..
- Spread olive oil or margarine on the inside of the loaf pan, then pour in the mixture. Push down the centre of mixture a bit. Then lay on top the sliced oranges one by one, overlap a bit if you like. Bake for about 40 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, then it's done. If not done, then bake for another 10 min. If surface is already baked, cover over with aluminum foil to avoid over browning..
- note: you can use muffin cups instead of a loaf pan. In that case, bake them for about 20 min..
I usually switch between Orange For this orange dream pound cake I used a simple vanilla- orange glaze. This simply sweet glazed orange pound cake will bring sunshine to the cloudiest of days. This orange pound cake recipe is everything you love about citrus desserts. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. Perfect for snack time or tea time.
