Red Velvet Truffles. Red Velvet Truffles are a must make Valentine's Day treat. So easy and oh so yummy! This tasty red velvet dessert, made with white chocolate, will melt in your mouth.
Today I'm sharing with you how to make Red Velvet Truffles. These are the perfect bite sized sweet treat that are easy and simple to make. These cute little red velvet cake truffles are easy to make, pretty to look at, and absolutely amazingly addictive. You can have Red Velvet Truffles using 2 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Red Velvet Truffles
- You need 1 cup of red velvet cake crumbs.
- You need 1/2 cup of white chocolate melted.
Using softened cream cheese, they're much less sweet than other truffles that mix in. These red velvet oreo truffles are red velvety and oh so chocolatey and remind me of a different take on the red velvet cheesecake pops I made a couple of years ago. Of course, you can make these. Tips for easy red velvet truffles.
Red Velvet Truffles instructions
- Take the red velvet crumbs and form into small balls or your desired size.
- Melt the white chocolate.
- Take one red velvet cake ball and dip in the melted chocolate.
- Use a fork to roll the ball so that it is well coated.
- Take out the fully coated red velvet ball and place on a plate or parchment paper.
- Repeat until all the ball are coated with the white chocolate.
- Sprinkle some crumbled red velvet cake on the chocolate covered balls or you can roll them so that they are fully coated.
- Place in the fridge or leave at room temperature to allow to set. Devour!.
Use FULL-FAT cream cheese because it leads to a richer texture and flavor. These Red Velvet Truffles are the perfect sweet treat! They're so simple and easy, a great way to use up leftover cake! Your red velvet cake truffles are now ready to eat! These cake truffles are best served at room temperature, and they can be stored in an airtight container in the refrigerator for up to a week.
