Heavenly Blueberry Lemon Loaf. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing. Here's what we'll need to make this lemon blueberry dessert: All-purpose flour: Stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.
Made in one bowl and no mixer required! Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry in every bite! You can have Heavenly Blueberry Lemon Loaf using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Heavenly Blueberry Lemon Loaf
- It’s 1/2 cup of Cannabutter.
- Prepare 3/4 cup of Sugar.
- It’s 2 of eggs.
- It’s 1/2 cup of milk.
- It’s 1 1/2 cup of flour.
- Prepare 1 teaspoons of baking powder.
- Prepare 1/2 teaspoons of salt.
- Prepare 1 of Lemon juice/zested.
- Prepare 1 1/4 cup of blueberries.
- Prepare 1 tablespoons of flour.
- You need 1/4 cup of powder Sugar.
It's a handwritten recipe that I have made countless times for fund raising events and church bazaars. Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian. And to start, I created this Lemon Blueberry Breakfast Loaf, a clean-eating quick bread bursting with fruity flavors. It was the perfect healthy way to open the day, especially for nibbling on in.
Heavenly Blueberry Lemon Loaf instructions
- Zest and juice the lemon set aside.
- Cream butter and sugar add in eggs and milk. Stir in one tablespoon of lemon juice.
- In a bowl, combine flour, baking powder, salt and lemon zest..
- Add to butter mixture and Stir just until combined do not over mix.
- In a bowl toss blueberries with flour remove any excess flour and fold one cup of blueberries into the batter pour into prepared Pan and top with remaining blueberries.
- Bake for 50 to 60 minutes or until a toothpick comes out clean. Remove from Pan and place on a cooling rack. Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf and pour glaze over the loaf. Let cool completely.
A moist and delicious lemon loaf loaded with blueberries. This will be your new favorite snack or breakfast! Lemon Blueberry Bread is perfect for the end-of-summer blueberries and bright, citrusy lemons! Make this recipe as a bread or muffins. This easy and very moist lemon and blueberry loaf hits the sweet spot!
