Lemon Poppyseed yoghurt Loaf. Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Lemon and poppyseed is a classic combination, especially for muffins and tea cakes, like this recipe. Poppyseeds don't add much in the way of flavor to a loaf, but they do add a hint of crunchiness to each bite and give the bread a pleasantly speckled look.
In another bowl, whisk together the yoghurt, sugar, eggs, lemon zest and vanilla extract. Drizzled with lemon icing – pretend it's part of a complete breakfast because it goes so damn well with coffee – Vegan Lemon Poppy Seed Loaf, I love you. This is a glorious morning treat. You can cook Lemon Poppyseed yoghurt Loaf using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lemon Poppyseed yoghurt Loaf
- It’s 1 1/2 cup of sifted cake flour.
- You need 3/4 cup of sugar + 2 tbsp.
- Prepare of Zest of 1 lemon.
- It’s 1/4 cup of lemon juice.
- It’s 50 g of butter.
- It’s 5 tbsp of yoghurt.
- You need 1 tsp of baking powder.
- It’s 3 of eggs.
- You need 3 tbsp of milk.
- Prepare 1 1/2 tsp of vanilla.
- Prepare 3 tbsp of poppyseeds.
If you want to feel like your house has been magically turned into that really. This moist and flavorful Greek Yogurt Lemon Poppy Seed Bread with Lemon Glaze is made with protein-rich Greek yogurt and heart-healthy olive oil. The hot bread soaks up the syrup and the result is a super moist loaf with just the right balance of tangy sweetness. After my childhood love affair with lemon poppy seed muffins (they were the The loaf looks so cute with their tiny blue speckles!
Lemon Poppyseed yoghurt Loaf step by step
- Preheat the oven to 175°. In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside.
- In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. In another small bowl combine the yoghurt and butter..
- Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter..
- Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :).
They also add a subtle earthiness to balance out the Lemon-German Chocolate Combo Cupcakes. This Orange Poppy Seed Loaf is made with yogurt, so it's lovely, light and moist. With poppy seeds and a yogurt glaze. When it comes to baking with citrus, I often think lemon first. I added extra poppyseeds because what's a lemon loaf without poppyseeds?
