Salmon Loaf. Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. This basic salmon loaf makes a tasty main dish that goes well with a white sauce or mushroom sauce. Serve with a cucumber salad or sliced tomatoes.
Elevate your meatloaf by serving salmon loaf with dill sauce! Your guests will love it, especially. See more ideas about Salmon loaf, Fish recipes and Salmon recipes. You can have Salmon Loaf using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salmon Loaf
- It’s 500 ml of canned salmon (1 pint).
- Prepare 250 ml of soft bread crumbs ( 1 cup).
- It’s 2 of eggs beaten.
- Prepare 7 ml of finely chopped onion ( 1 full teaspoon).
- You need 250 ml of milk (1 cup).
- You need 5 ml of lemon juice (1/2 tsp.).
- It’s 2 ml of salt (1/4 tsp.).
- Prepare of f.g. pepper.
This salmon loaf recipe has been in my family for generations. It is a great fall back supper or lunch when you haven't had time to. First, I figured that the vegetables were chopped too coarsely. Enjoy this nutritious and tasty salmon loaf recipe made with canned fish for a budget-friendly family dinner.
Salmon Loaf instructions
- Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon..
- Mix all the ingredients in a bowl..
- Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes..
Served with creamy cucumber and dill salad. For topping: Mix enough butter in with the Ritz crackers to moisten. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper, parsley and jalapeño, mix Shape in to loaf with hands and pat into loaf pan. Salmon is always a good choice if you're going meatless. For something different from a fillet, give this Salmon Loaf recipe a try.
