Yellow lentil soup. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. This yellow lentil dal is, of course, quick and easy to make. Moreover, you can also store it in the fridge and take it to.
The amount of cumin can be. Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt. You can cook Yellow lentil soup using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Yellow lentil soup
- You need 2 cups of yellow lentils, washed and drained.
- You need 1/4 cup of white rice, washed and drained.
- Prepare 1 of small potato, peeled and cut into cubes.
- Prepare 1 of medium onion, finely chopped.
- Prepare 1/4 cup of fresh parsley, finely chopped.
- Prepare 1 tablespoon of vegetable oil.
- It’s 1 teaspoon of cumin powder.
- Prepare 1 teaspoon of salt.
- Prepare of For serving: optional.
- Prepare 1 of loaf pita bread, roasted.
- It’s 4 tablespoons of lemon juice.
Not only in winters, I can enjoy this bowl of soup in any season of the year. This is one of the soup that I always have frozen for busy weekdays. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender.
Yellow lentil soup step by step
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
- Strain and reserve the cooking water..
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
- In a skillet, fry the onion with the vegetable oil until golden and soft..
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
- Finally, pour the soup in a deep bowl and garnish with fresh parsley..
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served..
Here's another simple Yellow lentil soup. As kids, we would sneak into our neighbor's place just for some Daal and Chawal (rice). Heat the olive oil in a large saucepan or pressure cooker. Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked. Lentil soup is a culinary wonder.
