Chocolate Pannetone French Toast w/ Mascerated Strawberries. Sweet, macerated strawberries covering hot off the griddle, fluffy, perfectly buttery toasted french toast, that's sandwiched with warm, runny Nutella Dip each side of french toast into egg mixture allowing a few seconds for it to soak up some the mixture, being careful not to submerge the Nutella. French toast is made with homemade brioche and topped with blood orange macerated strawberries. It's a decadent recipe for a special brunch!
But if you have any leftover Panettone now you know what you can make. Because I can't leave well enough alone, I sliced the panettone and sandwiched it with a slice of dark chocolate. I dipped it in egg and fried it and the chocolate became Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. You can cook Chocolate Pannetone French Toast w/ Mascerated Strawberries using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Pannetone French Toast w/ Mascerated Strawberries
- Prepare 2 of mini chocolate pannetone loafs; sliced horizontally in thirds.
- Prepare 1/2 lb of strawberries; trimmed & small dice.
- Prepare 1/2 of lemon; juiced.
- Prepare 1 of large pinch sugar.
- Prepare 4 of eggs.
- Prepare 3 of egg yolks.
- Prepare 1 C of half and half.
- It’s 1 t of cinnamon.
- Prepare 2 t of espresso powder.
- You need 1 t of banana extract.
- You need as needed of maple syrup.
- Prepare as needed of powdered sugar.
French Toast, which the French call Pain perdu (lost bread), doesn't involve that much decision-making. But when I got an unexpected gift of several types of panettone from one of the nice people I met through the blog, Romina Rasmussen of Les Madeleines bakery, I did something I don't do often. Panettone French toast is a beautiful and easy Christmas morning breakfast that is sure to please everyone in the family. Add in orange extract or a little orange zest if you want to increase the citrus flavor in the bread.
Chocolate Pannetone French Toast w/ Mascerated Strawberries instructions
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better..
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes..
- Preheat griddle to 375°.
- Melt 3T butter when griddle is ready..
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!.
- Garnish with maple syrup then powdered sugar..
- Serve with mascerated strawberries..
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla.
It's really important to buy a panettone that's made with all butter, such as the. To serve with macerated strawberries, rinse, hull, and cut berries into quarters. Sprinkle with sugar to desired sweetness, and allow them to sit for an hour to allow the juice to be drawn out. Chocolate Hazelnut French Toast.
This is the ideal family-sized breakfast that can be made the night before.
Perfect for an adult-only brunch, this over-the-top dish features macerated strawberries, and Panettone French Toast.
Rich, nutty panettone is a classic Christmas treat. Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion – sweet and moreish.
