Tri Olive Tapenade. Tri Olive Tapenade This is our favorite appetizer while we barbeque in the summer. We couldn't wait so we are grilling indoors with this tasty treat! Pulse to chop, then add balsamic vinegar and olive oil.
This tri-toned olive tapenade contains a melody of west coast flavors, including sun-dried tomatoes, garlic, shallots, basil, and mellow green and black California ripe olives. Here is our list of Mediterranean recipes. Learn how to make your favorite recipes in no time. You can have Tri Olive Tapenade using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tri Olive Tapenade
- Prepare of tapenade.
- You need 1/3 cup of black olives.
- You need 1/3 cup of kalamata olives.
- You need 1/3 cup of manzilla olives.
- Prepare 2 of garlic cloves.
- Prepare 1 tbsp of capers.
- You need 1/4 cup of olive oil, extra virgin.
- It’s 3 of grinds of fresh black pepper.
- It’s 1/8 tsp of red pepper flakes.
- You need 2 tbsp of fresh chopped parsley.
- Prepare 1 tsp of fresh lemon juice.
- Prepare 1/4 tsp of fresh lemon zest.
- Prepare of spread.
- It’s 1 of package cream cheese, 8 ounces.
- You need 3 of scallions.
- It’s 1/8 tsp of salt.
- Prepare of bread.
- You need 1 of french bread loaf.
We have everything from easy to expert recipes! Table of contents : – Taziki's Mediterranean Salad my version – Baked Mediterranean Sweet Potatoes – Mediterranean Stuffed Peppers. Fig and Olive Tapenade with Walnuts. In a saucepan cook the chopped figs and water over a medium heat until all the liquid has gone and the figs are soft.
Tri Olive Tapenade instructions
- By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
- Chop scallions into small slices. Add to a small mixing bowl..
- Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
- Cut French bread into 1/4" thick slices. Toast or grill..
- Top each bread slice with one heaping tablespoon of cheese mixture..
- Top cream cheese with 2 teaspoons of olive mixture..
- Recipe by Taylor68too..
Transfer the figs to the Kenwood Triblade beaker. Mix in olives, extra virgin olive oil, balsamic vinegar, capers and chopped thyme. With the blending wand, lightly blend all the ingredients. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Order online from The Don's Deli on MenuPages.
