Recipe: Yummy Lemon Drizzle Loaf

Lemon Drizzle Loaf.

Lemon Drizzle Loaf You can have Lemon Drizzle Loaf using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Lemon Drizzle Loaf

  1. It’s 220 grams of Castor sugar.
  2. Prepare 220 grams of butter. Softened at room temperature.
  3. It’s 220 grams of self raising flour..sifted.
  4. It’s 4 of large eggs.
  5. You need 2 tbsp of lemon zest.
  6. It’s 1 tbsp of lemon essence.
  7. It’s of Juice from one lemon.
  8. You need of For the lemon drizzle.
  9. It’s 1 cup of icing sugar.
  10. Prepare 1/3 cup of lemon juice.
  11. It’s of Lemon essence(optional).

Lemon Drizzle Loaf instructions

  1. Preheat oven to 180 degrees C..and prepare all your ingredients.
  2. Cream your sugar and butter till pale and fluffy…add eggs one at a time as you beat, add zest, lemon juice, and essence. Fold in your flour with a whisk/ batter to your greased loaf pan.
  3. Bake for about 30 minutes or till ready….
  4. Time to prepare the lemon drizzle.
  5. Zest your lemon…and extract some juice.
  6. In a different bowl, add your icing sugar, lemon zest, essence…mix till well combined.
  7. If it is too runny..add more icing sugar..if it is too stiff, add more lemon juice.
  8. Your cakes are now ready.
  9. Let them cool for a few minutes.
  10. Let the cakes cool completely.
  11. Pour your drizzle on top of the warm cake…distribute it evenly over the cake.
  12. Let the cakes cool completely.
  13. Remove from loaf tin…and serve as you please..
  14. Yummy, luscious….

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